Careers – First Cook

We are currently looking for a First Cook to become part of our dedicated team. Candidate must be able to work in a fast-paced fine-dining environment. Responsibilities will range from preparation, cooking, display of all food items as well as maintaining the cleanliness and organization of the kitchen.


  • Prepare/Cook meals items such as sauces, soups, meats etc.
  • Provides high-quality food in a professional and efficient manner and in compliance with all health and safety regulations.
  • Cater to all culinary concerns.
  • Ensure all food is stored in proper containers and at proper storage and holding temperatures.
  • Maintain all work areas, including counters, utensils, and refrigeration in a clean and sanitary condition.
  • Work well independently as well as in a team.


  • 2+ years experience in the culinary field or comparable role.
  • Knowledge of food handling and sanitation standards.
  • Ability to lift 30lbs.
  • Ability to work on your feet for long hours.
  • Reliable transportation.
  • Very detailed oriented.
  • Varying schedule to include days, evenings, weekends, holidays and extended hours.

Please email resume and cover letter to

We like to thank all applicants for their interest. Only candidates selected for interviews will be contacted.

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